Creative Evolution
I indulge in two types of creative activity aside from designing solutions to software problems
: music – I play the mandolin and violin and sing a little; and I sketch. Both music and sketching are for my own amusement and I have no intention of that ever being otherwise (so before you tell me I’m crap, lol@you – I knew that already!).
Having a naturally analytical and logical thought process and working in a sort of masculine, private-sector/commercial, left brain dominated industry, these let me relax, unlock and exercise the other areas of my mind and I think on some level encourage the more feminine part of myself to come through. They also give me another advantage as one activity is usually more enjoyable when done with others and the other is more individual. As with many people I fluctuate from one side of (over?) socialising to the other (not enough?) and my pastimes, rather than hindering or being lost in that, actually encourage the variety.
There have been some interesting things happening with my music and sketching over the last month or two. I expected them both to go backwards after returning to work and have been a touch surprised that my mandolin playing has progressed despite my neglect. I’ve also enjoyed seeing that switching to charcoal has changed my style quite a bit.
As a result of my enjoyment in progressing with the mandolin, I’ve been playing it more than my violin – no, actually I’ve almost completely abandoned my violin of late – and the extra time has simply pushed the mandolin further forward. I’ve taken to finger picking more often: difficult at the best of times on a mandolin, especially for someone with kinda short nails and kinda chubby fingers
I like the range of different sounds produced from finger picking (bare fingers) as opposed to flat picking or just bare strumming. Sometimes I just sit there and tinker with the combinations of sound and melody and chord and see what messes or masterpieces tumble out. (More mess than masterpiece, I assure you, but enjoyable nonetheless). I’ve had a very quiet weekend, with both long afternoons spent in the park playing the mandolin. My fingertips are dreadfully sore, and I love it!
As for my sketching, I used to use various types of graphite pencil on paper (I enjoy working with light and shadow – colour not so much). While I enjoy the process of producing the drawing, I was worried that my style was getting a bit stagnant, and said so to a friend after producing the piece you can see on the right. Their suggestion was to switch to charcoal or greyscale pastels or brushed ink, the idea being to shock my system so much that it can’t use the same techniques and is forced to develop a new style.
Behold my first attempt at charcoal sketching! This was a few months ago while I was waiting in the car for my mate Jared, who I was picking up from work. The first thing I lost was my comfort in fine and accurate lines. I tried to angle my head to see the “point” of the charcoal so I could see exactly where the line would be drawn: I lost that point quickly due to the softness of the stick anyway. Actually, the very softness itself was a new thing to me. Now I know you are all laughing at me as you imagine me in the car trying to look between the stick and the paper while I am sketching (I’m chuckling too) but it really was unexpected and weird. And exactly what I wanted.
I’ve been jumping around between pencil and charcoal drawings since then (some of the results are below). When the fun there wears off, I’m probably going to try pastels then ink painting. And then maybe chinese or japanese calligraphy. Ah, but I’m getting too far ahead of myself
Anyway, there is no point to this post and I really have no concluding remarks to wrap up the post nicely. I’m really just sharing a small part of my life with you. Catch you later, sunshine


Beatrice and I decided we would take the opportunity to check out some of the more interesting buildings – like La Moneda. Now, those of you who have been reading will have thought “Oh, Carly, but you have been there already!”. Well the normal tour is to walk through the courtyards only. On la Dia del Patrimonia Nacional, the entire building is opened up. You can walk through almost every room and even look into the President’s office!
The buildings aren’t just opened – the tour guides are very well informed, good humoured, and welcoming. In La Moneda (where my cousin informs me the guards are specially selected for both skill and a good appearance) the guards in each room were encouraging children to the front, asking if people had any questions, and in some cases patting the children on the heads as they moved them along. It was a very cosy feel – surprising to me for a few reasons. Firstly, I don’t recall any building tour in Australia being quite as welcoming as these, and secondly for the sheer number of people moving through each building (especially La Moneda) I was surprised that the guards weren’t more serious, more concerned about security. Maybe they were but we didn’t see it.
The La Moneda tour also included an opportunity to taste traditional Chilean cuisine, for free (what a great idea). I had a tiny serving of Pastel de Choclo which was very yummy. I think Pastel de Choclo may be my favourite Chilean dish, just above the El Completo
After La Moneda we had a look at Casa Colorada, one of the first houses in Santiago and now a colonial museum. Here were a bunch of young people dressed in period costume and traditional music was being played in the courtyard.
Pomaire is a village about an hour and a half bus ride from Santiago (more or less – it depends on whether you take a direct bus or one that wanders around a bit first). It is famous for its pottery – both the clay from which it is made as well as the skill of generations of potters that have lived there. It is also famous for its huge 1kg empanada, or as I like to call it “The Empanada of DOOM“.
We went through all of the shops and markets and tried to decide what to buy and figure out how we might be able to get it home. The pottery is heavy and of course can break in transit so it was a conundrum. Beatrice will probably carry hers home but I need to post mine.
They are so cheap. Four normal sized bowls for pastel de choclo (imagine a bowl a touch larger than the biggest circle you can make with your hands) can be bought for $1000CLP. So at 250 pesos each, that is (roughly) $0.50AUD. Very affordable, especially for a hand-made item which is also a souvenir of the trip.
There is a lot of pottery, and of different grades and styles. For example, most of the larger vendors probably make the pottery themselves and the quality is generally pretty good. Some of the smaller vendors my not make the goods themselves; they may be selling 2nds. Not all, but certainly from what we saw while we were there, it was obvious that even the Chileans avoided many of the smaller stores.
For one week in May there is a bit more of a festive air in the town as it celebrates harvest of a certain crop from nearby farms… I never did find out what crop it was, but if you know please comment below
The easiest way is by bus. Go to Estacion Central – you can easily find buses to Pomaire usually via Melipilla, which is a larger town closer to Pomaire. You have some choices – it is unlikely that you will find a bus directly to Pomaire unless you go on a tour, so you can either get a direct bus to Melipilla and then a collectivo or microbus from there, or you can take a microbus from the station – it will just stop at a bunch more places on the way and take a bit longer to get there. 
In the afternoon Dane and I went up to Cerro San Cristobel (Saint Christopher Hill) which has a giant statue of Mary (not St Christopher) just like those photos you see of Rio with Jesus standing over the city. The only difference is that Santiago is too smoggy to have a nice view from on the hill, hehe.
Anyway, today I have slept in a bit, done some cleaning, some work on the internet and a little Spanish study. I feel much better after the sleep. Soon I’ll walk the dog and then I might go into town to catch up with some friends for the evening 



